Japanese Steakhouse-Style Golden Shrimp Sauce

READY IN: 5mins
Recipe by Hey Jude

Posted in reply to a request. I haven't tried this recipe, though I've had the sauce in Japanese restaurants and it's quite good served on grilled shrimp. I found this on Recipegal.com and the poster there claimed this is just like the original stuff found in restaurants.

Top Review by mrsrusl

You nailed it more or less spot-on, and thank you! I've been using this for a few years now and haven't even bothered to thank you for it. Maybe make sure people know to use "seasoned" rice vinegar, and I skip the butter, but it is way better than my local Japanese steakhouse!

Ingredients Nutrition


  1. Mix all ingredients together.
  2. Chill 24 hours before serving so flavors can meld.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a