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    You are in: Home / Recipes / Japanese Steakhouse-Style Golden Shrimp Sauce Recipe
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    Japanese Steakhouse-Style Golden Shrimp Sauce

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Hey Jude's Note:

    Posted in reply to a request. I haven't tried this recipe, though I've had the sauce in Japanese restaurants and it's quite good served on grilled shrimp. I found this on Recipegal.com and the poster there claimed this is just like the original stuff found in restaurants.

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    My Private Note

    Ingredients:

    Serves: 10

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together.
    2. 2
      Chill 24 hours before serving so flavors can meld.

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    Ratings & Reviews:

    • on August 08, 2012

      55

      You nailed it more or less spot-on, and thank you! I've been using this for a few years now and haven't even bothered to thank you for it. Maybe make sure people know to use "seasoned" rice vinegar, and I skip the butter, but it is way better than my local Japanese steakhouse!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2006

      25

      The vinegar came through really strong and i used rice vinegar, not the other. I think next time I will use only 1tbsp of vinegar and use Miracle Whip instead of mayonnaise so that it is sweeter.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Japanese Steakhouse-Style Golden Shrimp Sauce

    Serving Size: 1 (32 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 127.5
     
    Calories from Fat 91
    71%
    Total Fat 10.1 g
    15%
    Saturated Fat 2.6 g
    13%
    Cholesterol 12.2 mg
    4%
    Sodium 187.5 mg
    7%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 5.3 g
    21%
    Protein 0.2 g
    0%

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