6 Reviews

This sauce is called YUM-YUM sauce at a very famous restraunt in columbus, ohio. Note that the peaches and their syrup are pureed to liquid before making this sauce. Thank you so much for a much sought after recipe that has been a much kept secret. It is also very good on fried rice and with everything else asian.

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barberbabe March 06, 2008

Excellent recipe. One of the only recipes I have found for shrimp sauce that gets both the consistency just right (Thick enough to coat the back of a spoon but slowly drizzles off) as well as the flavor. Just the right balance of savory, sweet, and with just a barely-noticeable touch of tanginess from the rice vinegar. Most other recipes out there just taste like mayo for the most part, this actually tastes like a recipe that any popular Japanese/Hibachi restaurant would use. Thank you so much for sharing.

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spearna235 December 23, 2015

Wonderful balance between sweet and tangy - and so easy to make! I made homemade mayo in my blender first (Homemade Mayonnaise), so it was a simple matter to just add the rest of the ingredients. Reviewed for PAC.

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ItalianMama October 01, 2009

Very good. Served over baked garlic shrimp and couscous.

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MTDavids April 19, 2009

Simple and delicious! Next time I'll do without the ketchup though. I served this with sauteed shrimp. :)

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2Bleu December 07, 2008

This is the tastiest shrimp sauce I've ever tried. I've never ordered it in a Japanese restuarant, but I sure will from now on. I served it over calrose rice and then topped it off with lightly sauted garlic shrimp and more sauce. And it was a big hit in my family. I made this for PAC Fall '08.

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NorthwestGal October 10, 2008
Japanese Steakhouse Shrimp Sauce