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Showing 1-5 of 5
on March 06, 2008
This sauce is called YUM-YUM sauce at a very famous restraunt in columbus, ohio. Note that the peaches and their syrup are pureed to liquid before making this sauce. Thank you so much for a much sought after recipe that has been a much kept secret. It is also very good on fried rice and with everything else asian.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 01, 2009
Wonderful balance between sweet and tangy - and so easy to make! I made homemade mayo in my blender first (Homemade Mayonnaise), so it was a simple matter to just add the rest of the ingredients. Reviewed for PAC.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 19, 2009
on December 07, 2008
on October 10, 2008
This is the tastiest shrimp sauce I've ever tried. I've never ordered it in a Japanese restuarant, but I sure will from now on. I served it over calrose rice and then topped it off with lightly sauted garlic shrimp and more sauce. And it was a big hit in my family. I made this for PAC Fall '08.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (103 g)
Servings Per Recipe: 4
The following items or measurements are not included:
peaches in heavy syrup
rice wine vinegar