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    You are in: Home / Recipes / Japanese Steakhouse Shrimp Sauce Recipe
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    Japanese Steakhouse Shrimp Sauce

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 06, 2008

      This sauce is called YUM-YUM sauce at a very famous restraunt in columbus, ohio. Note that the peaches and their syrup are pureed to liquid before making this sauce. Thank you so much for a much sought after recipe that has been a much kept secret. It is also very good on fried rice and with everything else asian.

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    • on October 01, 2009

      Wonderful balance between sweet and tangy - and so easy to make! I made homemade mayo in my blender first (Homemade Mayonnaise), so it was a simple matter to just add the rest of the ingredients. Reviewed for PAC.

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    • on April 19, 2009

      Very good. Served over baked garlic shrimp and couscous.

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    • on December 07, 2008

      Simple and delicious! Next time I'll do without the ketchup though. I served this with sauteed shrimp. :)

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    • on October 10, 2008

      This is the tastiest shrimp sauce I've ever tried. I've never ordered it in a Japanese restuarant, but I sure will from now on. I served it over calrose rice and then topped it off with lightly sauted garlic shrimp and more sauce. And it was a big hit in my family. I made this for PAC Fall '08.

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    Nutritional Facts for Japanese Steakhouse Shrimp Sauce

    Serving Size: 1 (103 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 360.9
     
    Calories from Fat 269
    74%
    Total Fat 29.9 g
    46%
    Saturated Fat 4.3 g
    21%
    Cholesterol 22.9 mg
    7%
    Sodium 711.2 mg
    29%
    Total Carbohydrate 24.8 g
    8%
    Dietary Fiber 1.3 g
    5%
    Sugars 7.7 g
    30%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    peaches in heavy syrup

    rice wine vinegar

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