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    You are in: Home / Recipes / Japanese Steakhouse Shrimp Sauce Recipe
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    Japanese Steakhouse Shrimp Sauce

    Japanese Steakhouse Shrimp Sauce. Photo by 2Bleu

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Krista Roes's Note:

    My friend, a cook at our favorite Japanese restaurant finally gave me this recipe for their fabulous Shrimp Sauce. It's so good we dip our meat and veggies into it and then pour it over our rice too. And yes, it really does have peaches in it.

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    Serves: 4



    Units: US | Metric

    • 1 cup peaches in heavy syrup
    • 1 1/2 cups mayonnaise (the real stuff)
    • 2 tablespoons paprika
    • 1 tablespoon garlic salt
    • 1 teaspoon honey (optional)
    • 2 tablespoons ketchup or 2 tablespoons tomato paste
    • 1 1/2 tablespoons rice wine vinegar


    1. 1
      Mix all ingredients, except vinegar, in a blender and refrigerate overnight to let the flavors blend.
    2. 2
      Add Vinegar before serving and mix well.

    Ratings & Reviews:

    • on March 06, 2008


      This sauce is called YUM-YUM sauce at a very famous restraunt in columbus, ohio. Note that the peaches and their syrup are pureed to liquid before making this sauce. Thank you so much for a much sought after recipe that has been a much kept secret. It is also very good on fried rice and with everything else asian.

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    • on October 01, 2009


      Wonderful balance between sweet and tangy - and so easy to make! I made homemade mayo in my blender first (Homemade Mayonnaise), so it was a simple matter to just add the rest of the ingredients. Reviewed for PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2009


      Very good. Served over baked garlic shrimp and couscous.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Japanese Steakhouse Shrimp Sauce

    Serving Size: 1 (15 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 360.9
    Calories from Fat 269
    Total Fat 29.9 g
    Saturated Fat 4.3 g
    Cholesterol 22.9 mg
    Sodium 711.2 mg
    Total Carbohydrate 24.8 g
    Dietary Fiber 1.3 g
    Sugars 7.7 g
    Protein 1.4 g

    The following items or measurements are not included:

    peaches in heavy syrup


    rice wine vinegar

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