6 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

I just made the chicken with the vegetables! AMAZING!

2 people found this helpful. Was it helpful to you? [Yes] [No]
ejwwat June 03, 2012

Perfect answer to when you're craving Hibachi chicken but don't have time for the whole Hibachi dinner out! This was a great recipe, the only add I would make is adding sesame seeds to all three while cooking. I did miss that flavor commonly in restaurant hibachi, but otherwise this was a satisfying meal, quite tasty and relatively easy (the only trick is keeping things hot until serving).

1 person found this helpful. Was it helpful to you? [Yes] [No]
ferunc_1049001 January 26, 2013

Yum! Yum! Yum! We never have to go out again!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Anonymous March 10, 2015

Very good. I added Chinese white cooking wine to the chicken and vegetables, and sesame oil to the fried rice (and liberal amounts of butter and soy sauce). If you don't have a hibachi, a wok works wonderfully and cooks super fast. Bought some Tom Yum dipping sauce, and it made a fantastic meal!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Violet_angel January 11, 2014

You can also buy seafood sauce like terry ho's yum yum sauce instead of making the white sauce. Makes it even easier!

0 people found this helpful. Was it helpful to you? [Yes] [No]
egypt9095 January 01, 2014

This definitely does not taste good. It's tasteless!!! I do not recommend this for noone I made this when I had to work a 14 hour shift and found myself having to order.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Anetka77 August 04, 2012
Japanese Steakhouse Hibachi Chicken and Steak With Vegtables