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    You are in: Home / Recipes / Japanese Steakhouse Hibachi Chicken and Steak With Vegtables Recipe
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    Japanese Steakhouse Hibachi Chicken and Steak With Vegtables

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 03, 2012

      I just made the chicken with the vegetables! AMAZING!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2013

      Perfect answer to when you're craving Hibachi chicken but don't have time for the whole Hibachi dinner out! This was a great recipe, the only add I would make is adding sesame seeds to all three while cooking. I did miss that flavor commonly in restaurant hibachi, but otherwise this was a satisfying meal, quite tasty and relatively easy (the only trick is keeping things hot until serving).

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2014

      Very good. I added Chinese white cooking wine to the chicken and vegetables, and sesame oil to the fried rice (and liberal amounts of butter and soy sauce). If you don't have a hibachi, a wok works wonderfully and cooks super fast. Bought some Tom Yum dipping sauce, and it made a fantastic meal!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2014

      You can also buy seafood sauce like terry ho's yum yum sauce instead of making the white sauce. Makes it even easier!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2012

      This definitely does not taste good. It's tasteless!!! I do not recommend this for noone I made this when I had to work a 14 hour shift and found myself having to order.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Japanese Steakhouse Hibachi Chicken and Steak With Vegtables

    Serving Size: 1 (1096 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1369.3
     
    Calories from Fat 746
    54%
    Total Fat 82.9 g
    127%
    Saturated Fat 23.3 g
    116%
    Cholesterol 284.2 mg
    94%
    Sodium 3700.9 mg
    154%
    Total Carbohydrate 101.8 g
    33%
    Dietary Fiber 7.2 g
    29%
    Sugars 23.9 g
    95%
    Protein 58.5 g
    117%

    The following items or measurements are not included:

    garlic juice

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