Japanese Steakhouse Ginger Salad Dressing CopyCat Shogun Steak

Total Time
Prep 5 mins
Cook 10 mins

great for summer salads

Ingredients Nutrition


  1. Combine all ingredients in a blender.
  2. Blend on high speed for about 30 seconds or until all of the ginger is well-pureed.
  3. This recipe yields 1 3/4 cups.


Most Helpful

I was a skeptic...didn't look dead on and when I tasted it with a spoon it seemed close, but not the exact same. I should have held my judgement until I tried it on that nice, cold iceberg salad. Delish and exactly like what they serve at our Japanese Hibachi steakhouse. DH and I are thrilled to be able to make this simple dressing whenever we want. Thanks for posting!

MrsKnox2016 March 17, 2008

I joined Food.com so I could rate this recipe. If I could give it more than 5 stars...I would! Recently joined a farm coop and buy fresh veggies weekly. Have made this recipe twice now to RAVE reviews. I am a ginger freak and this hits the spot. I DO add a bit more ginger and it seems to get stronger as it stores in the frig. The only criticism I have is - the serving size stated seems large. I only use a couple of tablespoons per salad and it tastes great. It lasts longer too.

k8ty March 18, 2011

Wow this was great! A lot better than we've had at an Japanese restaurant. Thank you so much :-)

Teddy's Mommy April 12, 2009

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