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    You are in: Home / Recipes / Japanese Steakhouse Ginger Salad Dressing CopyCat Shogun Steak Recipe
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    Japanese Steakhouse Ginger Salad Dressing CopyCat Shogun Steak

    Japanese Steakhouse Ginger Salad Dressing CopyCat Shogun Steak. Photo by Teddy's Mommy

    1/3 Photos of Japanese Steakhouse Ginger Salad Dressing CopyCat Shogun Steak

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Dropbear's Note:

    great for summer salads

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a blender.
    2. 2
      Blend on high speed for about 30 seconds or until all of the ginger is well-pureed.
    3. 3
      This recipe yields 1 3/4 cups.

    Ratings & Reviews:

    • on April 12, 2009

      55

      Wow this was great! A lot better than we've had at an Japanese restaurant. Thank you so much :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2008

      55

      I LOVE YOU, I LOVE YOU, I LOVE YOU!!!! My parents love this dressing, and it turned out just like it if not better, because it was not a runny as the resturants dressing, and now every time we go there, they say that mine, (even though they see me making it from this sheet) is sooooo much better, so thanks for finding or making up this recipe! We all LOVE it!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2008

      55

      When I asked some friends who were coming to dinner what they'd particularly like, they enthusiastically voted for Japanese. What they didn't know was that I don't do Japanese because soy sauce and ginger are two things that just don't appeal to my tastebuds much, and they're ubiquitous. But, hating to disappoint, I took a stab at it. In fairness, I planned to rate this recipe on their reaction rather than mine. Well, surprisingly, I even liked it pretty well, but they absolutely raved! Said it was a ringer for the dressing at their favorite restaurant and demanded the recipe. The next day, I ate the leftovers for lunch, and OMG! The slightly bitter taste I detect in most Japanese dishes was completely gone, and the dressing was fabulous. So you've earned 5 stars even from this skeptic!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (30)

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    Nutritional Facts for Japanese Steakhouse Ginger Salad Dressing CopyCat Shogun Steak

    Serving Size: 1 (354 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 617.4
     
    Calories from Fat 557
    90%
    Total Fat 61.9 g
    95%
    Saturated Fat 10.4 g
    52%
    Cholesterol 0.0 mg
    0%
    Sodium 1631.8 mg
    67%
    Total Carbohydrate 16.4 g
    5%
    Dietary Fiber 1.3 g
    5%
    Sugars 11.3 g
    45%
    Protein 2.5 g
    5%

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