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    You are in: Home / Recipes / Japanese Steak With Sunomono Recipe
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    Japanese Steak With Sunomono

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    45 mins

    15 mins

    Karen From Colorado's Note:

    Sunomono (pronounced soo-noh-moh-noh) is Japanese for vinegared foods. It is a salad made with raw or cooked vegetables, meats, or seafood with a sweet vinaigrette and seasonings. Prep time is minimum chill time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Sunomono

    • 1 medium cucumber, peeled, seeded and sliced thin
    • 1/2 teaspoon salt
    • 1/2 cup rice wine vinegar
    • 3 teaspoons sugar
    • 1 cup thinly sliced radish
    • 1/2 cup julienned carrot

    Steak

    Directions:

    1. 1
      To prepare sunomono----------------.
    2. 2
      Place cucumber in a colander.
    3. 3
      Sprinkle with salt.
    4. 4
      Let stand for 20 minutes.
    5. 5
      Squeeze out liquid.
    6. 6
      Rinse with water.
    7. 7
      Squeeze again.
    8. 8
      Combine vinegar and sugar.
    9. 9
      Stir until sugar dissolves.
    10. 10
      Add cucumber, radishes and carrots.
    11. 11
      Cover and chill for 30 minutes to 2 hours, stirring occasionally.
    12. 12
      To prepare steaks----------------.
    13. 13
      Place steaks in a shallow dish.
    14. 14
      Combine soy sauce, sherry, sesame oil, ginger and garlic.
    15. 15
      Pour over steaks.
    16. 16
      Cover and chill for 30 minutes to 2 hours, turning occasionally.
    17. 17
      Broil or grill steaks to desired doneness.
    18. 18
      (I also use my rotissorie when I don't grill) Slice across the grain in 1/2 inch thickness.
    19. 19
      Serve with sunomono.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on September 05, 2007

      45

      I really liked the sunomomo! Even my wife, who is not a radish person, enjoyed it. I overcooked the steak, but then again, I tend to do that, so it wasn't as good as it could have been. But the flavor was nice, not too sweet and not too salty. I would make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Japanese Steak With Sunomono

    Serving Size: 1 (347 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 515.2
     
    Calories from Fat 289
    56%
    Total Fat 32.2 g
    49%
    Saturated Fat 12.6 g
    63%
    Cholesterol 161.5 mg
    53%
    Sodium 1424.1 mg
    59%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 6.0 g
    24%
    Protein 43.9 g
    87%

    The following items or measurements are not included:

    rice wine vinegar

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