Japanese Steak Miso Marinade
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
directions
- Cream miso with sake and then add all other ingredients.
- Add steak and marinate for one hour at room temperature, adding water as needed to be sure the steak is completely covered.
- Grill or pan-fry. I highly suggest pan-frying with a marbleized steak in a bit of oil to seal in the juices. Enjoy!
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RECIPE SUBMITTED BY
An American in Japan. Talk about learning how to cook differently and substitute things! I also hope to post some of my discoveries in the future. For now, I will only be cooking and reviewing. My favorite way to find recipes is by typing in the ingredient I have at hand. I also like to be the first to review a recipe in hopes that it will help others. I'm not afraid to try one unreviewed... however if my search turns up 5 thousand recipes or so I have been known to hit the "Rating" button to slim down my choices :)