Japanese Steak Miso Marinade

"From Epicurean.com, this recipe tastes quite authentic! I used a high grade marbleized flank steak (Japanese style) and coarse white miso with cooking sake and did not need to add water to make it cover my steak. The recipe suggests using a minute or flank steak. This may make a great dipping sauce for shabu shabu or yaki niku too!"
 
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photo by a food.com user photo by a food.com user
Ready In:
1hr 10mins
Ingredients:
6
Serves:
2
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ingredients

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directions

  • Cream miso with sake and then add all other ingredients.
  • Add steak and marinate for one hour at room temperature, adding water as needed to be sure the steak is completely covered.
  • Grill or pan-fry. I highly suggest pan-frying with a marbleized steak in a bit of oil to seal in the juices. Enjoy!

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RECIPE SUBMITTED BY

An American in Japan. Talk about learning how to cook differently and substitute things! I also hope to post some of my discoveries in the future. For now, I will only be cooking and reviewing. My favorite way to find recipes is by typing in the ingredient I have at hand. I also like to be the first to review a recipe in hopes that it will help others. I'm not afraid to try one unreviewed... however if my search turns up 5 thousand recipes or so I have been known to hit the "Rating" button to slim down my choices :)
 
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