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    You are in: Home / Recipes / Japanese Steak House Shrimp Sauce Recipe
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    Japanese Steak House Shrimp Sauce

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

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    Ingredients:

    Serves: 36

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Force garlic through a press into a bowl and stir together with remaining ingredients.
    2. 2
      Chill sauce at least 4 hours & up to 3 days.

    Ratings & Reviews:

    • on May 29, 2002

      55

      I made this exactly according to the recipe. Everyone was wild for it! It has just enough zing to it. Very good mix of flavors. We used those really big prawns and just dipped away. You have a winner here, Gay!! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2002

      55

      When I made it I hit it a little too hard with the horse radish. But it was great anyway just a little too strong. That was my fault.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2004

      55

      This is the best shrimp sauce recipe I've found. It was wonderful.Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Japanese Steak House Shrimp Sauce

    Serving Size: 1 (11 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 30.2
     
    Calories from Fat 19
    66%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 1.7 mg
    0%
    Sodium 98.4 mg
    4%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.8 g
    3%
    Protein 0.1 g
    0%

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