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1 hrs 15 mins
These crispy treats are easy to make and go nicely with a Japanese or other Asian meal. I've served them alongside miso soup or a vegetable stir fry and rice. They would also be a nice appetizer at a party. If you have some of the pork filling left over, it's great made into Asian-style burgers as well!
Units: US | Metric
Serving Size: 1 (1429 g)
Servings Per Recipe: 1