Japanese Spinach Salad

"Added for photo tag Note: If light soy sauce is not available, use half soy sauce and half water. Pickled ginger is available from Asian supermarkets"
 
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Ready In:
30mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Preheat the grill to hot. Beat the eggs lightly in a small bowl, add 1 tablespoon water and the nori. Season with salt and pepper. Heat and grease a 20cm omelette pan. Pour in the egg mixture to make a thin omelette. When lightly browned underneath, place under the grill to set the top, without colouring. Turn out onto a board and leave to cool. Cut the omelette into thin strips.
  • To make the dressing, put the olive oil, vinegar and soy sauce in a small bowl. Whisk gently to combine with a small wire whisk or a fork.
  • Put the spinach leaves, onion, daikon, cucumber, pickled ginger, toasted sesame seeds and omelette strips in a large serving bowl. Add the dressing and toss the salad gently to combine. Serve immediately.

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RECIPE SUBMITTED BY

I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.
 
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