Japanese Spicy Mayo

Submitted by Jostlori

"After researching on the web and not finding the exact thing I was looking for, this is the result of many experiments! This recipe only makes 1/4 cup of spicy sauce. More than enough for 2 people at one sitting."

 

• Ready In: 5mins
• Ingredients: 7
• Yields: 1/4 cup

ingredients

• 1 teaspoon chili sauce (Sriracha ONLY)
• 2 tablespoons kewpie japanese mayonnaise
• 2 teaspoons tobiko (fish roe)
• 1 teaspoon mirin (sweet japanese cooking rice wine)
• 1 teaspoon lemon zest, finely grated
• 1⁄2 teaspoon honey
• 1⁄2 teaspoon sesame oil

directions

1. In a small bowl, whisk all ingredients together.
2. Adjust sriracha to your taste (if you like it spicier).
3. Pour into a small squirt bottle and keep refrigerated.
4. NOTE: Please don't use any other mayo - the taste will definitely, positively, suffer greatly. Did I make my point? LOL -- .