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1/1 Photo of Japanese Soy Glazed Sweet Potato
This is a really tasty dish which we like as part of a Japanese meal- usually we'll serve with a tofu miso soup, steamed short grain rice and a salad made with Japanese-Style Miso Salad Dressing. I'm not sure how many serves but would serve 4 in this style meal. To make it faster, I often microwave the potato for 5 minutes first and leave out the water when baking. This way it's done in about 30 minutes.
Units: US | Metric
Serving Size: 1 (126 g)
Servings Per Recipe: 4