3 Reviews

The secret ingredient that no one will tell you is not garlic. It's liquid ginger. That's the true secret ingredient. Omit garlic and very carefully by drops & taste add liquid ginger. You will go wow! That's why no one can get it exactly on point. I have made it many times. I will have to post the recipe at some point. Everyone is so close though.

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gsumichele_8632843 March 13, 2012

This recipe is pretty similar to what you'll find in a Japanese restaurant. I omitted the butter completely. To make it even more like the restaurants', I added 1-2 Tbsp of syrup from a can of peaches (trust me on this one!). It turned out great!

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thedixongang May 16, 2011

Oh my goodness...I am hoping that this is like what they serve at those hibachi type places! I love that sauce and the chef just calls is Japanese mayonnaise and won't tell what's in it:LOL: Thank you for posting this...will rate it when I have a chance to try it=)

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dmac085 January 12, 2007
Japanese Shrimp Sauce