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    You are in: Home / Recipes / Japanese Shrimp Sauce Recipe
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    Japanese Shrimp Sauce

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 13, 2012

      The secret ingredient that no one will tell you is not garlic. It's liquid ginger. That's the true secret ingredient. Omit garlic and very carefully by drops & taste add liquid ginger. You will go wow! That's why no one can get it exactly on point. I have made it many times. I will have to post the recipe at some point. Everyone is so close though.

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    • on May 16, 2011

      This recipe is pretty similar to what you'll find in a Japanese restaurant. I omitted the butter completely. To make it even more like the restaurants', I added 1-2 Tbsp of syrup from a can of peaches (trust me on this one!). It turned out great!

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    • on January 12, 2007

      Oh my goodness...I am hoping that this is like what they serve at those hibachi type places! I love that sauce and the chef just calls is Japanese mayonnaise and won't tell what's in it:LOL: Thank you for posting this...will rate it when I have a chance to try it=)

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    Nutritional Facts for Japanese Shrimp Sauce

    Serving Size: 1 (80 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 318.7
     
    Calories from Fat 228
    71%
    Total Fat 25.4 g
    39%
    Saturated Fat 6.5 g
    32%
    Cholesterol 30.5 mg
    10%
    Sodium 468.9 mg
    19%
    Total Carbohydrate 23.9 g
    7%
    Dietary Fiber 0.1 g
    0%
    Sugars 13.2 g
    53%
    Protein 0.7 g
    1%

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