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White sauce for shrimp.
Make and share this Japanese Shrimp Sauce recipe from Food.com.
- Just mix those all together and be sure to refrigerate it when you're done with it.
The secret ingredient that no one will tell you is not garlic. It's liquid ginger. That's the true secret ingredient. Omit garlic and very carefully by drops & taste add liquid ginger. You will go wow! That's why no one can get it exactly on point. I have made it many times. I will have to post the recipe at some point. Everyone is so close though.
This recipe is pretty similar to what you'll find in a Japanese restaurant. I omitted the butter completely. To make it even more like the restaurants', I added 1-2 Tbsp of syrup from a can of peaches (trust me on this one!). It turned out great!
Oh my goodness...I am hoping that this is like what they serve at those hibachi type places! I love that sauce and the chef just calls is Japanese mayonnaise and won't tell what's in it:LOL: Thank you for posting this...will rate it when I have a chance to try it=)