Prep 5 mins
Cook 0 mins
This sauce is great served with grilled or boiled shrimp.
- 236.59 ml mayonnaise
- 29.58 ml ketchup
- 2.46 ml togarashi black pepper (Japanese) or 2.46 ml cayenne pepper
- 4.92 ml garlic powder
- salt and pepper, to taste
- Blend all the ingredients in a bowl.
- Add some salt and pepper, to taste.
Yum! Really quick to put together and went great with some tempura prawns.
Excellent sauce for dipping shrimp, and so easy to prepare!