Japanese Shrimp and Bamboo in Broth (Wakatake-Ni)

"A light, quick Japanese soup"
 
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Ready In:
15mins
Ingredients:
8
Yields:
4 cups
Serves:
4
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ingredients

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directions

  • Peel and gut the shrimp if they are not already prepared.
  • Pat shrimp dry, then combine with cornstarch in a ziploc.
  • Blanch shrimp in boiling water for 20 seconds, then run under cold water.
  • Combine all ingredients except watercress and shrimp. Bring to the boil.
  • Add shrimp, bring back to the boil, then remove from heat and serve immediately.

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RECIPE SUBMITTED BY

My favorite cookbook is The Essential Rice Cookbook.
 
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