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Who says a fondue has to be high fat? This is a great flavour-infused, broth-based fondue for those who are health conscious. The key to hot-pot cooking is in the broth. Use homemade or a good quality packaged broth. Remember to always arrange raw meats, poultry and seafood on separate platters from the vegetables and other ingredients.
Units: US | Metric
Serving Size: 1 (552 g)
Servings Per Recipe: 8
The following items or measurements are not included: