Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Japanese Shabu Shabu Recipe
    Lost? Site Map

    Japanese Shabu Shabu

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    J. Ko's Note:

    Who says a fondue has to be high fat? This is a great flavour-infused, broth-based fondue for those who are health conscious. The key to hot-pot cooking is in the broth. Use homemade or a good quality packaged broth. Remember to always arrange raw meats, poultry and seafood on separate platters from the vegetables and other ingredients.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    Variety of dips

    • teriyaki sauce
    • sesame and ginger marinade
    • ponzu sauce, a citrus-flavoured soy sauce (Bottled dips and marinades are fine)


    1. 1
      Bring the broth to a boil in a large pot on the stove.
    2. 2
      Arrange the beef on a platter.
    3. 3
      Arrange the tofu, cabbage, peppers, carrots, mushrooms and green onions on a separate platter.
    4. 4
      Transfer the broth to an electric fondue pot, electric wok or traditional hot pot set on the dining table. Add the coriander (cilantro) and simmer for 5 minutes before you start to dip. Use fondue forks to dip the food into the simmering broth.
    5. 5
      Cook the beef to desired doneness, the tofu until heated through and the vegetables until tender-crisp.
    6. 6
      Serve with rice and dips.

    Ratings & Reviews:


    Nutritional Facts for Japanese Shabu Shabu

    Serving Size: 1 (552 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 647.5
    Calories from Fat 382
    Total Fat 42.4 g
    Saturated Fat 15.8 g
    Cholesterol 166.6 mg
    Sodium 901.4 mg
    Total Carbohydrate 6.3 g
    Dietary Fiber 1.6 g
    Sugars 3.0 g
    Protein 57.3 g

    The following items or measurements are not included:

    shiitake mushrooms

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes