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    You are in: Home / Recipes / Japanese Sesame Sauce for Shabu Shabu Recipe
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    Japanese Sesame Sauce for Shabu Shabu

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Rinshinomori's Note:

    Have you ever had a shabu shabu? It's thinly sliced beef, pork, fish, tofu, veggies, and noodles sloshed around in broth to cook quickly and dipped in sauces. It is much like fondue without the cheese. The traditional sauces are Ponzu Sauce (I have two posted here) and Sesame Sauce. There are more sauces people use, but these are the original ones.

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    Units: US | Metric


    1. 1
      Toast sesame seeds in a frying pan until you hear 4-5 pops. Remove from heat. Grind sesame seeds in a mortor or a coffee grinder. You do not need to to grind completely smooth.
    2. 2
      Add all the seasonings with ground sesame seeds. If you want to make this without the alcohol content, cook off alcohol from sake for about 10-15 seconds in the microwave.
    3. 3
      Use the sauce for dipping shabu shabu pieces.

    Browse Our Top Savory Sauces Recipes

    Ratings & Reviews:

    • on June 03, 2008


      This is a great sesame sauce, probably the best I have ever made (not necessarily just the shabu shabu type sesame sauces, but anything sesame!) We like the ponzu sauce better overall, but this was very nice, too. It was wonderful over the udon we cooked at the end (gave the sauce an extra star!). Thank you for posting! Made for ZWT4.

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    Nutritional Facts for Japanese Sesame Sauce for Shabu Shabu

    Serving Size: 1 (52 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 118.4
    Calories from Fat 60
    Total Fat 6.7 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 779.1 mg
    Total Carbohydrate 6.4 g
    Dietary Fiber 1.7 g
    Sugars 1.3 g
    Protein 3.9 g

    The following items or measurements are not included:


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