Japanese Sauteed Ginger Pork Aka "buta-No-Shogayaki"

Total Time
Prep 3 mins
Cook 3 mins

Japanese Sauteed Ginger Pork aka "Buta-no-shogayaki" is a quick and easy pan-fried dish. Its great as a lunch or dinner. making video: http://www.youtube.com/watch?v=8ARRMFNYKVU

Ingredients Nutrition


  1. - Slice the onion (roughly 5mm width).
  2. - Peel the skin and grate ginger (to make two teaspoons of grated ginger).
  3. - Mix grated ginger with soy sauce, sake, and mirin in a bowl to make the sauce
  4. - Cut edge of pork so that it will not shrink/roll up when you sautee them.
  5. - Powder pork loin with wheat flour.
  6. - Heat the greased frying pan, sautee the pork loin -make sure they will not be put on top of each other.
  7. - When you see meat changing color, add sliced onion.
  8. - When onion becomes clear, add the sauce.
  9. - Frizzle them while mixing them lightly to coat them with sauce.