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    You are in: Home / Recipes / Japanese Sauteed Ginger Pork Aka "buta-No-Shogayaki" Recipe
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    Japanese Sauteed Ginger Pork Aka "buta-No-Shogayaki"

    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    3 mins

    3 mins

    howtv's Note:

    Japanese Sauteed Ginger Pork aka "Buta-no-shogayaki" is a quick and easy pan-fried dish. Its great as a lunch or dinner. making video: http://www.youtube.com/watch?v=8ARRMFNYKVU

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      - Slice the onion (roughly 5mm width).
    2. 2
      - Peel the skin and grate ginger (to make two teaspoons of grated ginger).
    3. 3
      - Mix grated ginger with soy sauce, sake, and mirin in a bowl to make the sauce
    4. 4
      - Cut edge of pork so that it will not shrink/roll up when you sautee them.
    5. 5
      - Powder pork loin with wheat flour.
    6. 6
      - Heat the greased frying pan, sautee the pork loin -make sure they will not be put on top of each other.
    7. 7
      - When you see meat changing color, add sliced onion.
    8. 8
      - When onion becomes clear, add the sauce.
    9. 9
      - Frizzle them while mixing them lightly to coat them with sauce.

    Ratings & Reviews:

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    Nutritional Facts for Japanese Sauteed Ginger Pork Aka "buta-No-Shogayaki"

    Serving Size: 1 (181 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 296.8
     
    Calories from Fat 157
    53%
    Total Fat 17.5 g
    27%
    Saturated Fat 6.0 g
    30%
    Cholesterol 75.0 mg
    25%
    Sodium 853.6 mg
    35%
    Total Carbohydrate 4.3 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.5 g
    6%
    Protein 26.6 g
    53%

    The following items or measurements are not included:

    ginger

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