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    You are in: Home / Recipes / Japanese Salmon Ramen Recipe
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    Japanese Salmon Ramen

    Japanese Salmon Ramen. Photo by NOBODY12345

    1/1 Photo of Japanese Salmon Ramen

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hrs 30 mins

    30 mins

    TattooedMamaof2's Note:

    With chile-ginger dressing and noodles

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    Units: US | Metric


    1. 1
      Season salmon with salt and pepper. Transfer to a ziploc bag. Add teriyaki marinade; gently toss to coat. Refrigerate at least 1 hour, up to 4.
    2. 2
      Make the dressing: Whisk together vinegar, chili sauce, fish sauce and ginger in a small bowl; set aside.
    3. 3
      Bring a large pot of water to a boil. Add the noodles and cook to package directions. Drain and rinse under cool water to stop cooking. Set aside.
    4. 4
      Remove salmon from marinade and rub with oil; reserve marinade. Heat a large nonstick skillet over medium-high until hot. Add salmon; cook, flipping once, until dark brown, about 3 minutes per side for medium-rare. Add about half of the reserved marinade during last minute of cooking, flip salmon to coat. Transfer to a plate. Let stand 5 minutes then flake into large chunks.
    5. 5
      Bring 6 cups of water to a boil in a large pot. Stir in boullion powder and white parts of the scallion. Reduce to a simmer, and cook 3 minutes. Set aside.
    6. 6
      To serve, divide noodles among 6 serving bowls; ladle some broth over noodles. Divide salmon and spinach among bowls. Drizzle with dressing; sprinkle with sesame seeds and greens of scallions. Serve immediately.

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    Nutritional Facts for Japanese Salmon Ramen

    Serving Size: 1 (248 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 433.0
    Calories from Fat 51
    Total Fat 5.6 g
    Saturated Fat 1.0 g
    Cholesterol 59.8 mg
    Sodium 2716.9 mg
    Total Carbohydrate 63.0 g
    Dietary Fiber 0.9 g
    Sugars 3.0 g
    Protein 36.5 g

    The following items or measurements are not included:

    sweet chili sauce

    instant bouillon granules

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