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    You are in: Home / Recipes / Japanese Salmon Burger Recipe
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    Japanese Salmon Burger

    Japanese Salmon Burger. Photo by Emma Pham

    1/1 Photo of Japanese Salmon Burger

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Emma Pham's Note:

    Fresh and Juicy Burger.

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    Ingredients:

    Serves: 2

    Yield:

    Burgers

    Units: US | Metric

    Directions:

    1. 1
      Step 1: Heat oven to 375°F.
    2. 2
      Step 2: Mix wasabi paste and mayonnaise in a small bowl and set aside.
    3. 3
      Step 3: Place salmon, dill, chili sauce, salt, soy sauce and black pepper in a food processor and blend at slow speed until well mixed.
    4. 4
      Step 4: Form salmon mixture into 2 burger patties.
    5. 5
      Step 5: Brush or grease 2 burgers with butter or olive oil and place in heated oven.
    6. 6
      Step 6: Heat a pan with oil and place 2 salmon patties on pan and cook each side about 3 minutes at medium heat.
    7. 7
      Step 7: Build burger with wasabi mayonnaise on the bottom burger bun, then place sautéed sweet onion, salmon patty, lemon juice, followed by iceberg lettuce. Spread mayo on second bun.
    8. 8
      Step 8: Serve hot: makes a sweet, spicy and juicy burger!

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    Ratings & Reviews:

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    Nutritional Facts for Japanese Salmon Burger

    Serving Size: 1 (496 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 730.8
     
    Calories from Fat 284
    38%
    Total Fat 31.5 g
    48%
    Saturated Fat 5.2 g
    26%
    Cholesterol 149.1 mg
    49%
    Sodium 812.3 mg
    33%
    Total Carbohydrate 36.8 g
    12%
    Dietary Fiber 4.6 g
    18%
    Sugars 7.5 g
    30%
    Protein 72.7 g
    145%

    The following items or measurements are not included:

    wasabi paste

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