Japanese Salmon Burger

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READY IN: 15mins
Recipe by Emma Pham

Fresh and Juicy Burger.

Ingredients Nutrition


  1. Step 1: Heat oven to 375°F.
  2. Step 2: Mix wasabi paste and mayonnaise in a small bowl and set aside.
  3. Step 3: Place salmon, dill, chili sauce, salt, soy sauce and black pepper in a food processor and blend at slow speed until well mixed.
  4. Step 4: Form salmon mixture into 2 burger patties.
  5. Step 5: Brush or grease 2 burgers with butter or olive oil and place in heated oven.
  6. Step 6: Heat a pan with oil and place 2 salmon patties on pan and cook each side about 3 minutes at medium heat.
  7. Step 7: Build burger with wasabi mayonnaise on the bottom burger bun, then place sautéed sweet onion, salmon patty, lemon juice, followed by iceberg lettuce. Spread mayo on second bun.
  8. Step 8: Serve hot: makes a sweet, spicy and juicy burger!

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