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    You are in: Home / Recipes / Japanese Salad from Bh and G Recipe
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    Japanese Salad from Bh and G

    Japanese Salad from Bh and G. Photo by diner524

    1/1 Photo of Japanese Salad from Bh and G

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    KateL's Note:

    Entered for safe-keeping. From Alexandra Garinger, Guthrie, Oklahoma, as submitted to BH&G.

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    Units: US | Metric

    • 1/4 cup salad oil
    • 1/4 cup vinegar
    • 1 tablespoon sesame seeds
    • 2 teaspoons sugar
    • 1 teaspoon salt
    • 1 teaspoon sesame oil
    • 1/2 teaspoon pepper
    • 2 ounces rice sticks
    • cooking oil, for deep-fat frying
    • 8 cups mixed greens, torn
    • 6 radishes, sliced
    • 3 green onions, sliced
    • 2 hard-cooked eggs, chopped
    • 4 cups cooked chicken, chopped


    1. 1
      In screw-top jar, combine oil, vinegar, sesame seed, sugar, salt, sesame oil, and pepper. Shake to mix. Chill.
    2. 2
      Fry rice sticks, a few at a time, in deep hot oil (375 degrees Fahrenheit) about 5 seconds or just until sticks puff and rise to top.
    3. 3
      In large bowl combine greens, radishes, green onions, hard-cooked eggs, and chicken.
    4. 4
      To serve, arrange rice sticks on 8 salad plates. Top with salad mixture.
    5. 5
      Shake dressing; drizzle over all.

    Ratings & Reviews:

    • on January 20, 2015


      Great salad recipe! It was so fun puffing up the rice sticks. I enjoyed the hard-boiled egg and radish additions. The dressing was really tasty, too. Thank you for the great combination idea!

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    • on March 28, 2014


      Wonderful salad!!! This really brought back memories to when I lived in California and had an almost identical salad, so good!!!! I made a couple of changes based on personal taste. I omitted the radishes as I don't care for them and then added some sliced almonds for a replacement for the crunch factor of the radishes. I had some individually frozen boneless skinless chicken tenders, so I used one of those and I coated it in some seasoned flour and fried it up and then cut it into bite size pieces. The salad dressing was just perfect for me, it didn't state what kind of vinegar, so I used apple cider vinegar as I like it tangy. Thanks for sharing such a great recipe!!! Made for Photo Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Japanese Salad from Bh and G

    Serving Size: 1 (116 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 241.2
    Calories from Fat 125
    Total Fat 13.9 g
    Saturated Fat 2.7 g
    Cholesterol 105.5 mg
    Sodium 374.2 mg
    Total Carbohydrate 7.9 g
    Dietary Fiber 0.4 g
    Sugars 1.4 g
    Protein 19.6 g

    The following items or measurements are not included:

    mixed greens

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