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    You are in: Home / Recipes / Japanese Salad for 2 (Low Carb) Recipe
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    Japanese Salad for 2 (Low Carb)

    Japanese Salad for 2 (Low Carb). Photo by SEvans

    1/2 Photos of Japanese Salad for 2 (Low Carb)

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    SEvans's Note:

    Very Tasty and Very easy - Low Carb

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sauce.
    2. 2
      mix together garlic, wasabi, soy sauce, miso, water, vinegar & Sugar - set aside.
    3. 3
      tear your endive and bok choy leaves only into bite size pieces.
    4. 4
      sliver snow peas and raidsh lengthwise. Feel free to add any other crunchy vegetables such as cucumber or water chestnuts.
    5. 5
      set aside.
    6. 6
      Heat oil.
    7. 7
      prepare tempura batter like thick pancake mix.
    8. 8
      generously coat shirmp - fry in hot oil until nicely golden brown - remove from oil and let sit on paper towel while you plate the salad.
    9. 9
      put salad in a pile or in a bowl.
    10. 10
      place 3 shrimp on each pile.
    11. 11
      remix sauce and spoon over salad and shrimp.
    12. 12
      enjoy.

    Ratings & Reviews:

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    Nutritional Facts for Japanese Salad for 2 (Low Carb)

    Serving Size: 1 (89 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 113.4
     
    Calories from Fat 16
    14%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 128.7 mg
    42%
    Sodium 779.2 mg
    32%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.8 g
    11%
    Protein 16.5 g
    33%

    The following items or measurements are not included:

    tempura batter

    rice wine vinegar

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