Japanese Salad Dressing II

READY IN: 10mins
Recipe by Candie Yoder

Japanese Salad Dressing The pungent miso also adds vitamins, protein, and nutrients to this healthy, low-fat dressing, which contains just a 1/4 teaspoon of sesame oil. Serve drizzled on top of a simple salad of iceberg lettuce and shaved carrots.

Top Review by Tebo3759

This is a terrific "Golden Oldie Recipe". If you like the flavour of miso you'll love this. I did find it a bit too thick though. So I added some rice vinegar, fish sauce and a lot of white wine till I got the consistency I wanted. Really good in my opinion.

Ingredients Nutrition

Directions

  1. In a small bowl, combine miso and sugar.
  2. Add mirin, water, soy sauce, sesame oil, and sesame seeds.
  3. Stir until well blended.
  4. Serve over lettuce and carrot slices.
  5. Toss to combine.

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