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Wow, this is Fantastic!! I served it over a salad of mixed greens,carrots, green onions and lightly salted peanuts and Chow Mein Noodles on the side.15 Ladies devoured almost the entire pint it made! :-)I would love to know what "Wafu" means/stands for? Regardless this is a KEEPER.
There was only one Japanese restaurant I tried this addictive dressing at and finally have found the recipe! It's not the raw gingery type or the sesame gritty creamy type...it's more like a Japanese ranch, awesome! You can tailor it to your liking by adding more soy or vinegar depending if you like tangy or salty.