Prep 5 mins
Cook 0 mins
When looking for a Japanese-style salad dressing I found this one. It is very nice on thinly sliced vegetables.
- 1⁄4 cup soy sauce
- 1⁄4 cup rice vinegar
- 1⁄4 cup sesame oil (or vegetable oil)
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon ginger
- 1⁄2 teaspoon sugar
- Mix all ingredients together.
- Keeps well in the fridge.
This recipe did not work as well for me as I would of liked. I could really only taste the soy as the other ingredients were overpowered. I think I would halve the soy the next time for a more subtle flavor.
Fixed this yesterday for lunch to go with Recipe#379146#379146 and Recipe#24447#24447. It was very good. The company enjoyed it over a bed of iceburg lettece, onions and radishes. Will make this again. Thank You. Made for Unrated Asian Recipe Tag 2009.