Japanese Salad

READY IN: 20mins
Recipe by Beaner in Washington

Really wonderful and light. I have taken this to picnics and BBQ, everyone really enjoys it.

Top Review by wen-wen

wonderful recipe!!! i had it for dinner twice this week, as well as for lunch...i used tuna and omitted the nuts, but added tons of sesame seeds and the ramen noodles are a great addition. i used red cabbage and chopped it fairly small. all in all, delicious. thank you!

Ingredients Nutrition


  1. Toast sesame seeds in frypan (don't use butter).
  2. Remove seeds from pan.
  3. Crunch noodles in package before opening, fry in butter until golden brown.
  4. Add seasame seeds and nuts.
  5. Drain on paper towel, cool and set aside.
  6. Combine cabbage, fish or chicken and green onion.
  7. As much as 1 hour before serving add dressing.
  8. Just before serving add noodle nut mixture.

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