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    You are in: Home / Recipes / Japanese Rice With Shrimp and Vegetables Recipe
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    Japanese Rice With Shrimp and Vegetables

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 23, 2007

      I loved this!!It is the unltimate Japanese comfort food; in Japanese this would be called zosui I felt like I was back in Tokyo, and I went to my grandma's for dinner. I added a tablespoon of sake to the mix. Also, instead of peppers and snow peas, I just added shelled cooked edamame at the end. Along with shrimp I thew in some nice scallops. OMG this was so good! Thanks for posting this and reminding me of my heritage.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2007

      I like this! It was just flavourful enough. I didn't have red pepper, so I had to sub with different vegetables such as broccoli and some spinach. Great recipe, and thanks for sharing. :)

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    • on February 21, 2007

      Just made this and it is yummy!!

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    Nutritional Facts for Japanese Rice With Shrimp and Vegetables

    Serving Size: 1 (265 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 540.0
     
    Calories from Fat 89
    16%
    Total Fat 9.9 g
    15%
    Saturated Fat 1.0 g
    5%
    Cholesterol 85.1 mg
    28%
    Sodium 1688.5 mg
    70%
    Total Carbohydrate 87.8 g
    29%
    Dietary Fiber 4.7 g
    19%
    Sugars 3.1 g
    12%
    Protein 22.0 g
    44%

    The following items or measurements are not included:

    dashi stock

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