Japanese Rice With Shrimp and Vegetables
photo by Chelsea_
- Ready In:
- 32mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
- 2 1⁄2 cups dashi stock
- 3 tablespoons soy sauce
- 2 tablespoons mirin
- 1⁄2 teaspoon sesame oil
- 1 tablespoon canola oil
- 2 spring onions, finely sliced
- 2 teaspoons finely grated ginger
- 1 cup japanese short-grain rice, uncooked
- 1⁄2 red pepper
- 12 snow peas, halved on the diagonal
- 16 large shrimp, uncooked
directions
- Mix together the stock, soy sauce, mirin and sesame oil in a small bowl.
- Heat the oil in a large saucepan over a medium hear and cool the spring onion for 1 minute.
- Add the ginger and rice and cook for a minute, stirring to coat the rice with oil.
- Add the stock and sauce mix, red pepper and snow peas, bring to the boil then cover with a lid and reduce the heat to low.
- Simmer gently for 15 minutes without lifting the lid.
- Remove the lid and quickly place the shrimp on top of the rice, then cover and cook for 5 minutes.
- Stir to combine and serve garnished with the reserved spring onion.
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Reviews
-
I loved this!!It is the unltimate Japanese comfort food; in Japanese this would be called zosui I felt like I was back in Tokyo, and I went to my grandma's for dinner. I added a tablespoon of sake to the mix. Also, instead of peppers and snow peas, I just added shelled cooked edamame at the end. Along with shrimp I thew in some nice scallops. OMG this was so good! Thanks for posting this and reminding me of my heritage.
RECIPE SUBMITTED BY
I love cooking and enjoying finding and trying out new recipes! Nothing makes me more happier than to see people enjoying the foods I've cooked!
I currently live in New Zealand, but was born in America and I have lived in Singapore too. So I've pretty much traveled the world.