Japanese Rice

READY IN: 50mins
Recipe by Sarah Valente

Simple Japanese Rice

Top Review by mianbao

I suggest that you wash the rice in 4 or 5 changes of water before cooking for traditional Japanese flavor.

Ingredients Nutrition


  1. Bring water and rice to boil, lower heat and simmer for about 30 min.
  2. Remove from heat and let rice steam itself for another 10 min.

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