Total Time
Prep 10 mins
Cook 40 mins

Simple Japanese Rice


  1. Bring water and rice to boil, lower heat and simmer for about 30 min.
  2. Remove from heat and let rice steam itself for another 10 min.
Most Helpful

I suggest that you wash the rice in 4 or 5 changes of water before cooking for traditional Japanese flavor.

mianbao October 12, 2003