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    You are in: Home / Recipes / Japanese Restaurant Shrimp Sauce Recipe
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    Japanese Restaurant Shrimp Sauce

    Japanese Restaurant Shrimp Sauce. Photo by Scott Binder

    1/1 Photo of Japanese Restaurant Shrimp Sauce

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    CrysDanMom's Note:

    We love the shrimp sauce at our local Japanese restaurant and I've worked from several recipes, adding my own tweaks and changes until I have found the right flavor for us. My husband says mine is better than the restaurant. :o) I hope you enjoy it as much as we do. It's wonderful with shrimp and veggies but also with chicken and steak! Do NOT substitute the Hellman's for some other kind of mayo. It makes a difference in the final product!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the butter with the paprika, garlic powder, sugar and salt, then add remaining ingredients (in a bowl with a tight-fitting lid).
    2. 2
      Shake until combined thoroughly.
    3. 3
      Chill in the refrigerator for at least 2 hours before serving.
    4. 4
      You may want to add a bit of water to thin it out, not too much or you will dilute the flavors.
    5. 5
      Shake well and serve.
    6. 6
      Enjoy!

    Ratings & Reviews:

    • on January 01, 2013

      I made this and at the first taste it tasted primarily like mayonnaise so I added some worcestershire sauce (ran out of soy sauce) more lemon juice and doubled the sugar and my wife loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2009

      55

      I have made this recipe 4 times it turns out yummy every time. It is very flavorful. Everyone loves it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2009

      very good!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Japanese Restaurant Shrimp Sauce

    Serving Size: 1 (50 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 198.3
     
    Calories from Fat 152
    77%
    Total Fat 16.9 g
    26%
    Saturated Fat 4.3 g
    21%
    Cholesterol 20.3 mg
    6%
    Sodium 521.4 mg
    21%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 0.1 g
    0%
    Sugars 4.6 g
    18%
    Protein 0.7 g
    1%

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