1 Review

This is a certain "will make again" soup. My boys are on spring break and only one stayed here instead of vacationing. So we made this together for lunch. It was a break that I had everything in the house. He was thrilled to learn how to roast and peel the fresh peppers. We both liked the soup. I did use my own homemade chicken broth to control both the fat and sodium content. This is a nice first course soup.

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Happy Harry #2 March 26, 2006
Japanese Red Pepper Soup