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    You are in: Home / Recipes / Japanese Rare Cheesecake (No Bake) Recipe
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    Japanese Rare Cheesecake (No Bake)

    Japanese Rare Cheesecake (No Bake). Photo by wicked cook 46

    1/1 Photo of Japanese Rare Cheesecake (No Bake)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    kittycatmom's Note:

    No bake cheesecakes are called "rare cheese cake" in Japan. Rare cheesecakes are chilled and served with fresh fruits or fruit sauces. It's easy to make this dessert at home. Plan ahead -- Cheesecake requires 3 hours refrigeration time.

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    Ingredients:

    Servings:

    Units: US | Metric

    For Crust

    Directions:

    1. 1
      Mix gelatine powder and water in a small cup and set aside.
    2. 2
      Combine crushed graham crackers, melted butter, and sugar in a bowl.
    3. 3
      Press the crumbs into the bottom of a round cake pan (8 inch).
    4. 4
      Stir cream cheese in a bowl until soften. Heat water and gelatine mixture in the microwave until becomes liquid. Add yogurt, sugar, lemon juice, and gelatine into softened cream cheese and mix well.
    5. 5
      Pour the filling into the crust and spread evenly. Refrigerate the cake for 3 hours, or until set. Serve with your favorite fruits, fruit sauce, or jam.

    Ratings & Reviews:

    • on November 02, 2009

      55

      I cut the recipe in half to make a nice 4 inch tart. Perfect for the two of us. Served it with a mixed berry sauce. I loved the tang of this. Very easy to make. Made for Everyday is a Holiday Tag

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Japanese Rare Cheesecake (No Bake)

    Serving Size: 1 (115 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 289.3
     
    Calories from Fat 166
    57%
    Total Fat 18.4 g
    28%
    Saturated Fat 10.9 g
    54%
    Cholesterol 51.8 mg
    17%
    Sodium 230.4 mg
    9%
    Total Carbohydrate 26.8 g
    8%
    Dietary Fiber 0.4 g
    1%
    Sugars 19.3 g
    77%
    Protein 5.4 g
    10%

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