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    You are in: Home / Recipes / Japanese Pork Pot Roast Recipe
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    Japanese Pork Pot Roast

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 25 mins

    10 mins

    2 hrs 15 mins

    Zeldaz's Note:

    Tender and slow-simmered, serve this hot or cold. The flavorful braising juices can be thickened with a little cornstarch if you like a gravy. It also make a great soup with noodles added. Recipe yields about 1 quart soup and 15-20 slices of pork. From Elizabeth Andoh's classic "At Home With Japanese Cooking".

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a sturdy Dutch oven, brown the pork evenly in the oil over medium-high heat. Add the liquids and reduce the heat to maintain a slow simmer. Add the ginger and leeks or scallions, salt, peppercorns, and partially cover the pot.
    2. 2
      Braise the pork, turning it occasionally, for 1 1/2 to 2 hours. Add more water when necessary to make sure the meat is at least half covered by liquid throughout the cooking. Remove the meat and slice it. For paper-thin slices, wait until the meat has cooled to room temperature, then chill it an hour before cutting. Strain the braising liquid and discard all solids before using.

    Ratings & Reviews:

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    Nutritional Facts for Japanese Pork Pot Roast

    Serving Size: 1 (233 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 393.5
     
    Calories from Fat 174
    44%
    Total Fat 19.4 g
    29%
    Saturated Fat 3.4 g
    17%
    Cholesterol 108.8 mg
    36%
    Sodium 1388.4 mg
    57%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.0 g
    8%
    Protein 39.0 g
    78%

    The following items or measurements are not included:

    whole black peppercorns

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