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i did this with a boneless chicken breast, but have also done it with the tenderized pork cutlets , that is really easy no pounding lol worked well tastes fantastic 1 tablespoon of worcershire sace was i little much for me start slow you can add but not take away zaar tour 6

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Dienia B. May 29, 2010

This was easy as advertised, though a bit messy in the breading process. Please read the directions thoroughly before starting, as my first attempt was delicious but not photogenic because I didn't follow directions well. We loved the finished product and it was gone in minutes. Made for Zaar World Tour.

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Lavender Lynn May 23, 2010
Japanese Pork Katsu