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    You are in: Home / Recipes / Japanese Pork Katsu Recipe
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    Japanese Pork Katsu

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on May 29, 2010

      i did this with a boneless chicken breast, but have also done it with the tenderized pork cutlets , that is really easy no pounding lol worked well tastes fantastic 1 tablespoon of worcershire sace was i little much for me start slow you can add but not take away zaar tour 6

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    • on May 23, 2010

      This was easy as advertised, though a bit messy in the breading process. Please read the directions thoroughly before starting, as my first attempt was delicious but not photogenic because I didn't follow directions well. We loved the finished product and it was gone in minutes. Made for Zaar World Tour.

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    Nutritional Facts for Japanese Pork Katsu

    Serving Size: 1 (78 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 173.4
     
    Calories from Fat 25
    14%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.7 g
    3%
    Cholesterol 46.5 mg
    15%
    Sodium 545.9 mg
    22%
    Total Carbohydrate 30.2 g
    10%
    Dietary Fiber 1.6 g
    6%
    Sugars 5.2 g
    21%
    Protein 6.5 g
    13%

    The following items or measurements are not included:

    pork cutlets

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