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1/1 Photo of Japanese Pork Katsu
A fast and easy recipe from Williams-Sonoma. We love the crsipy and light coating that the panko creates. There is also a dipping sauce. The choice is yours whether to dip or drizzle the sauce over the pork. Lovely served with rice and veggie or salad. Note: I like this pork on its own, too, without the sauce.
Units: US | Metric
Serving Size: 1 (78 g)
Servings Per Recipe: 4
The following items or measurements are not included: