Ginger, soy sauce, and crispy cabbage set the stage for a wonderful stir fry pork. I added Thai chiles and green onion at the very end for a perfect zippy flavor. After reading the previous review I halved the recipe but kept the sauce amount as for four. I julienned the cabbage versus squares. Served over brown rice. Will definitely make this one again!! Can't wait to eat the leftovers.
We really liked this. It had wonderful flavour. My boyfriend's only complaint is that he wished there was more sauce so I may double it next time to please him. I didn't have sake and substituted dry pale sherry. I used four teaspoons of ginger and served with rice. I would love to try this with sake in the future and we will be having this again. I usually have most of the ingredients on hand (with the exception of the sake, of course) and it is very quick and easy after a hard day at work. Thanks for posting!