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    You are in: Home / Recipes / Japanese Pork and Ginger Cabbage Recipe
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    Japanese Pork and Ginger Cabbage

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    2 Total Reviews

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    • on January 04, 2009

      Ginger, soy sauce, and crispy cabbage set the stage for a wonderful stir fry pork. I added Thai chiles and green onion at the very end for a perfect zippy flavor. After reading the previous review I halved the recipe but kept the sauce amount as for four. I julienned the cabbage versus squares. Served over brown rice. Will definitely make this one again!! Can't wait to eat the leftovers.

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    • on August 21, 2008

      We really liked this. It had wonderful flavour. My boyfriend's only complaint is that he wished there was more sauce so I may double it next time to please him. I didn't have sake and substituted dry pale sherry. I used four teaspoons of ginger and served with rice. I would love to try this with sake in the future and we will be having this again. I usually have most of the ingredients on hand (with the exception of the sake, of course) and it is very quick and easy after a hard day at work. Thanks for posting!

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    Nutritional Facts for Japanese Pork and Ginger Cabbage

    Serving Size: 1 (238 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 352.2
    Calories from Fat 136
    Total Fat 15.2 g
    Saturated Fat 3.8 g
    Cholesterol 126.0 mg
    Sodium 1123.0 mg
    Total Carbohydrate 4.8 g
    Dietary Fiber 0.1 g
    Sugars 3.4 g
    Protein 44.1 g

    The following items or measurements are not included:

    Chinese cabbage

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