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    You are in: Home / Recipes / Japanese Pie Recipe
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    Japanese Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Jacqueline in KY's Note:

    how do I know this is really a Japanese Pie? Sure don't but I know it is simple easy and good.

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    Ingredients:

    Serves: 8-10

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Melt margarine in a suacepan.
    2. 2
      Add sugar, eggs, and vinegar, beat well.
    3. 3
      Add remaining ingredients, beat together.
    4. 4
      Pour into an unbaked pie shell and bake at 350 degrees for 30 to 40 minutes.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on May 09, 2007

      55

      Delish !!!!!!!!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2006

      45

      I made this recipe for PAC Fall 2006. It went over really well with my family. The flavor was really great! I did however have to cook it for nearly 60 minutes to get it to set, but this could be my oven and not the recipe. It makes a very good and easy dessert.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Japanese Pie

    Serving Size: 1 (76 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 414.4
     
    Calories from Fat 230
    55%
    Total Fat 25.6 g
    39%
    Saturated Fat 7.2 g
    36%
    Cholesterol 52.8 mg
    17%
    Sodium 237.1 mg
    9%
    Total Carbohydrate 44.8 g
    14%
    Dietary Fiber 2.6 g
    10%
    Sugars 31.1 g
    124%
    Protein 4.3 g
    8%

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