Total Time
50mins
Prep 10 mins
Cook 40 mins

how do I know this is really a Japanese Pie? Sure don't but I know it is simple easy and good.

Ingredients Nutrition

Directions

  1. Melt margarine in a suacepan.
  2. Add sugar, eggs, and vinegar, beat well.
  3. Add remaining ingredients, beat together.
  4. Pour into an unbaked pie shell and bake at 350 degrees for 30 to 40 minutes.
Most Helpful

4 5

I made this recipe for PAC Fall 2006. It went over really well with my family. The flavor was really great! I did however have to cook it for nearly 60 minutes to get it to set, but this could be my oven and not the recipe. It makes a very good and easy dessert.