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    You are in: Home / Recipes / Japanese Pickled Ginger-canning recipe
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    Japanese Pickled Ginger-canning recipe

    Japanese Pickled Ginger-canning recipe. Photo by Bergy

    1/1 Photo of Japanese Pickled Ginger-canning recipe

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 15 mins

    12 hrs

    15 mins

    Dib's's Note:

    This is a great condiment for sushi or sashimi.

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    half pi ...

    Units: US | Metric


    1. 1
      Soak ginger slivers in ice water, covered for 12 hours.
    2. 2
    3. 3
      In a small stainless or enamel saucepan combine vinegar, honey and miso.
    4. 4
      Bring to a boil.
    5. 5
      Pack drained ginger into 2 half pint jars.
    6. 6
      Pour hot liquid over ginger, leaving 1/2 inch head space.
    7. 7
      Seal and process in a boiling water bath for 10 minutes at altitudes up to 1000 feet.
    8. 8
      See altitude chart for higher altitudes.

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    Ratings & Reviews:

    • on April 02, 2005


      I cut this recipe way back to just have a bit of pickled ginger on hand for my sushi cravings - no problem- Great flavor. The only thing I would do differently is shave the ginger very fine about 1/16"instead of the 1/8". I had some today for lunch with "bought" Sushi Thanbks Dibs it was fun making my own

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2009


      The ginger was so sharp! I'm not sure if I did something wrong, but the slices should be very very thin. I sliced them about as thick as what you'd get from commercial pickled ginger and it's just too strong and raw tasting to eat. Does it need to sit for a designated amount of time? I canned these maybe 2-3 weeks ago.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Japanese Pickled Ginger-canning recipe

    Serving Size: 1 (282 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 73.7
    Calories from Fat 6
    Total Fat 0.7 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 114.7 mg
    Total Carbohydrate 16.4 g
    Dietary Fiber 1.6 g
    Sugars 4.2 g
    Protein 1.6 g

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