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    You are in: Home / Recipes / Japanese Pickled Ginger Recipe
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    Japanese Pickled Ginger

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Linda's Busy Kitchen's Note:

    Great used to cleanse the palate while eating sushi. I happen to love it to eat along with my sushi :)

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    Ingredients:

    Yield:

    c.

    Units: US | Metric

    Directions:

    1. 1
      Wash fresh ginger root and rub off skin.
    2. 2
      Slice the ginger thinly.
    3. 3
      Sprinkle salt on ginger.
    4. 4
      Leave salted ginger slices in a bowl for 1 hour.
    5. 5
      Dry the ginger slices with paper towels, and put them in a sterilized container/jar.
    6. 6
      Mix rice vinegar and sugar in a pan, and bring to a boil.
    7. 7
      Pour the hot mixture of vinegar and sugar over the ginger slices. Cool.
    8. 8
      The ginger will change color to light pink.
    9. 9
      Cover the jar, and store it in the refrigerator.

    Ratings & Reviews:

    • on February 02, 2008

      55

      Thanks again for all!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Japanese Pickled Ginger

    Serving Size: 1 (2034 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1201.4
     
    Calories from Fat 30
    54%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 2391.6 mg
    99%
    Total Carbohydrate 280.7 g
    93%
    Dietary Fiber 9.0 g
    36%
    Sugars 207.6 g
    830%
    Protein 8.2 g
    16%

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