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Showing 1-4 of 4
on June 02, 2002
Oh I cannot begin to thank you for this salad! This reminds me of my mother's recipe. I think she had some miso in there too, but this is by far the closest, most tasty daikon salad I had found. I added some brown sugar as well. I think next time I will be adding some cucumber as well. Thank you very much for this!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Peter Pan
on August 12, 2002
This is exactly what I was looking for, something quick and easy to accompany the main dish. The taste is very subtle, not too sour nor too sweet. In order to make it more interesting, I peel the carrot and then cut 3 V shape lengthwise before cross-cut to make easy flower shape pieces. I also double the receipe the third time I made this dish since it went so fast. It store well in the fridge. Thanks for sharing your receipe.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 18, 2006
on June 14, 2004
We love this, Sue! It has just the right tangy/salty/sweet combination. We served this as a side with Soba Soup with Spinach and Tofu (#70758) and BF and I couldn't decide which we liked better. I think that next time I make this I will play with the idea that Connie in Toronto suggested of adding some miso. Thanks for posting- this is delicious!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (24 g)
Servings Per Recipe: 4
The following items or measurements are not included: