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    You are in: Home / Recipes / Japanese Pickled Daikon and Carrot Salad Recipe
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    Japanese Pickled Daikon and Carrot Salad

    Japanese Pickled Daikon and Carrot Salad. Photo by Sue Lau

    1/1 Photo of Japanese Pickled Daikon and Carrot Salad

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    35 mins

    0 mins

    Sue Lau's Note:

    Crunchy and fresh, with a delightful flavor, this is a nice side to go with some of your other salads, vegetables, and chutneys. Not really a salad in the Western culinary sense, but more of a condiment, like seaweed salad. Prep time does not include refrigeration time. :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and finely shred carrot and daikon.
    2. 2
      Put vegetables into large bowl; sprinkle with salt and let stand for 30 minutes.
    3. 3
      Gently squeeze out as much water as possible from vegetables.
    4. 4
      In a bowl, combine vinegar, soy sauce, ginger and sugar, stirring until sugar dissolves.
    5. 5
      add vegetables and refrigerate for 8 hours.
    6. 6
      Salad will keep for up to 1 week in sealed container in refrigerator.

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    Ratings & Reviews:

    • on June 02, 2002

      45

      Oh I cannot begin to thank you for this salad! This reminds me of my mother's recipe. I think she had some miso in there too, but this is by far the closest, most tasty daikon salad I had found. I added some brown sugar as well. I think next time I will be adding some cucumber as well. Thank you very much for this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2002

      55

      This is exactly what I was looking for, something quick and easy to accompany the main dish. The taste is very subtle, not too sour nor too sweet. In order to make it more interesting, I peel the carrot and then cut 3 V shape lengthwise before cross-cut to make easy flower shape pieces. I also double the receipe the third time I made this dish since it went so fast. It store well in the fridge. Thanks for sharing your receipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2006

      55

      This tastes just like what you would get at a restaurant. Fabulous!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Japanese Pickled Daikon and Carrot Salad

    Serving Size: 1 (24 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 14.8
     
    Calories from Fat 0
    41%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 633.8 mg
    26%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 2.8 g
    11%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    daikon radishes

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