Japanese Pickled Cucumber

READY IN: 10mins
Recipe by PalatablePastime

A very tasty and refreshing little treat! Goes great with sushi and as a side to spicy dishes, as a cooling accompaniment. Prep time does not include marinating time.

Top Review by iris5555

This is very easy, very quick and very refreshing. I used plain rice vinegar and agree that the seasoned vinegar would have been a good choice.

Ingredients Nutrition

Directions

  1. Place cucumbers in a bowl, sprinkle with salt, and let sit for 5-10 minutes.
  2. Rinse cucumbers under cold water to remove salt.
  3. Mix together rice vinegar, sugar, and salt, stirring until sugar and salt dissolve.
  4. Pour over cucumbers.
  5. Marinate cucumbers overnight in refrigerator in sealed container.

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