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    You are in: Home / Recipes / Japanese Peanut Butter Delight (Mochi) Recipe
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    Japanese Peanut Butter Delight (Mochi)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Member #610488's Note:

    This recipe was added in response to a forum post.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven: 350 degrees.
    2. 2
      Grease a 9×13 inch pyrex with butter. Get a large mixing bowl and stir together the dry ingredients.
    3. 3
      In a blender, add the milk and vanilla. Stir in the peanut butter and blend until you get peanut butter milk.
    4. 4
      Add the peanut butter milk to the dry mixture and mix thoroughly. Pour into the pan. Cover tightly with foil. Place the pan in the center of the over and bake for 45 minutes. Uncover and cool for several hours.
    5. 5
      When cool, use a plastic knife to cut the peanut butter mochi. Roll each piece around in some potato starch to keep from sticking to each other.

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    Nutritional Facts for Japanese Peanut Butter Delight (Mochi)

    Serving Size: 1 (24 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 124.3
     
    Calories from Fat 33
    27%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.9 g
    4%
    Cholesterol 1.2 mg
    0%
    Sodium 43.2 mg
    1%
    Total Carbohydrate 20.8 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 10.6 g
    42%
    Protein 2.5 g
    5%

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