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    You are in: Home / Recipes / Japanese Pan Noodles With Sauteed Shrimp Recipe
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    Japanese Pan Noodles With Sauteed Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    gailanng's Note:

    Recipe from Ross Kamens, executive chef, posted on Noodles & Company's website.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb udon noodles (Japanese wheat noodles)
    • 1 cup broccoli, cut into florets
    • 1 cup carrot, julienned
    • 1/2 cup scallion, cut on the bias
    • 1/2 cup red pepper, julienned
    • 1/2 cup fresh shiitake mushroom, de-stemmed
    • 1 tablespoon fresh ginger, peeled and chopped
    • 1/4 cup mirin
    • 1 tablespoon pure sesame oil
    • 1 tablespoon canola oil
    • 1 cup ketjap manis (sweet soy sauce ~ recipes on food.com)
    • 2 tablespoons sriracha garlic sauce
    • 1 teaspoon black sesame seed
    • 24 shrimp (16-20 peeled & de-veined)

    Directions:

    1. 1
      Cook noodles in boiling water until al dente, drain and cool in ice water.
    2. 2
      Drain, let rest and toss with sesame oil.
    3. 3
      Blanch broccoli and carrots in boiling water for 1 minute. Drain, cool down in ice water, drain and set aside.
    4. 4
      Place large sauté pan over high heat. Add canola oil and sauté mushrooms until lightly golden.
    5. 5
      Add shrimp, carrots, broccoli, peppers, scallions, ginger, Chile garlic sauce, sweet soy, and noodles to pan in that order. Cook until noodles are caramelized or golden.
    6. 6
      Place on platter and sprinkle with black sesame seeds.

    Ratings & Reviews:

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    Nutritional Facts for Japanese Pan Noodles With Sauteed Shrimp

    Serving Size: 1 (185 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 363.9
     
    Calories from Fat 53
    14%
    Total Fat 5.9 g
    9%
    Saturated Fat 0.6 g
    3%
    Cholesterol 30.2 mg
    10%
    Sodium 1616.9 mg
    67%
    Total Carbohydrate 63.5 g
    21%
    Dietary Fiber 5.0 g
    20%
    Sugars 2.6 g
    10%
    Protein 13.1 g
    26%

    The following items or measurements are not included:

    ketjap manis

    garlic sauce

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