Japanese Noodles With Spinach Ribbons

Be the first to review
READY IN: 15mins
Recipe by dicentra

This makes a light, yummy meal!

Ingredients Nutrition


  1. In a large pot of boiling water cook noodles. Drain and set aside.
  2. In a large frying pan, combine the broth, sage, soy sauce and garlic. Bring mixture to a simmer.
  3. Add the noodles. Do not stir, or the noodles will tangle.
  4. When the noodles are heated, add the spinach and scallions. Simmer until the spinach is wilted. Serve in bowls.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a