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    You are in: Home / Recipes / Japanese Noodle Soup Recipe
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    Japanese Noodle Soup

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Le Cuisinier Exquis's Note:

    One day I decided I would make a Japanese style meal. So I dug up anything in the kitchen that looked like it could be Japanese or Asian. This soup is the result of my "Japanese" ingredients. I'm really not sure if the ingredients are authentic Japanese ingredients (probably not) but that's as close as I could get. You can substitute vegetable broth for the water and bouillon.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot mix all the ingredients except the wakame and noodle.
    2. 2
      Cook for approximately 30 minute.
    3. 3
      Add noodles and wakame and cook for an additional 10 minute.

    Ratings & Reviews:

    • on August 23, 2007

      55

      I'm over in Okinawa and this type of soup is really popular here. They usually put some sort of port in it with soba noodles. It's really good and very healthy.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Japanese Noodle Soup

    Serving Size: 1 (416 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 203.5
     
    Calories from Fat 23
    11%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.1 mg
    0%
    Sodium 1535.2 mg
    63%
    Total Carbohydrate 36.2 g
    12%
    Dietary Fiber 3.8 g
    15%
    Sugars 2.8 g
    11%
    Protein 9.7 g
    19%

    The following items or measurements are not included:

    vegetarian oyster sauce

    wakame seaweed

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