Total Time
55mins
Prep 15 mins
Cook 40 mins

One day I decided I would make a Japanese style meal. So I dug up anything in the kitchen that looked like it could be Japanese or Asian. This soup is the result of my "Japanese" ingredients. I'm really not sure if the ingredients are authentic Japanese ingredients (probably not) but that's as close as I could get. You can substitute vegetable broth for the water and bouillon.

Ingredients Nutrition

Directions

  1. In a large pot mix all the ingredients except the wakame and noodle.
  2. Cook for approximately 30 minute.
  3. Add noodles and wakame and cook for an additional 10 minute.
Most Helpful

5 5

I'm over in Okinawa and this type of soup is really popular here. They usually put some sort of port in it with soba noodles. It's really good and very healthy.