Japanese Noodle Salad

READY IN: 35mins
Recipe by Morning Biscotti

This is a light and nutritious recipe. This is perfect for picnics and anytime of the day. This dish is so simple to make. It tastes better overnight in the fridge. Serve cold. Enjoy!!!

Top Review by larryhenderson

Have been unable to get our favourite noodle sauce at the supermarket so resorted to Recipezaar. We LOVE this noodle sauce! Made it just for noodles without the salad vegies. I did add 1/4 tsp ginger, used crushed garlic instead of powder and substituted 1 Tbsp chilli oil for one of olive oil. but very good as is too.

Ingredients Nutrition


  1. Add salt to boiling water.
  2. Cook soba noodles according to instructions.It normally takes 7-8 minutes.
  3. Drain noodles and run cold water through to stop the cooking process.
  4. Set soba noodles aside.
  5. In a medium bowl, combine vinegar, soy sauce, mirin, sesame oil, garlic powder, pepper. Slowly add olive oil and whick to thicken.
  6. Mix noodles with all vegetables and pour sauce over it.
  7. Mix well and chill in the fridge.

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