Japanese Noodle and Mushroom Salad

Total Time
25mins
Prep 15 mins
Cook 10 mins

A great tasting salad with japanese flavours.

Ingredients Nutrition

Directions

  1. Cook noodles according to packet directions. Drain well and set aside.
  2. Heat fry-pan and toast sesame seeds. Set aside.
  3. Heat oil over medium heat and add mushrooms and ginger cook for 2 minutes. Remove from heat and set aside.
  4. Peel carrot and using vegetable peeler cut into long ribbons.
  5. Mix wasabi, mirin and soy sauce together well.
  6. Place noodles, mushroom mixture, carrot and water chestnuts in a large bowl. Drizzle with dressing and toss to combine.
  7. Sprinkle with sesame seeds and serve immediately.

Reviews

(2)
Most Helpful

Wasn't quite tasty enough for me; I think I'll stick to having my soba with dipping sauce.

jennkei October 26, 2009

Cancel the above review, as it was for a different recipe. Sorry!!

cookalot #2 April 12, 2009

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